Thursday 25 February 2016

year of the monkey 2016 (part two)



4.30pm

welcome back to part two and final part of my chinese new year blog. you know, during this festive season, its all about eating eating eating and nothing but eating, im not kidding. either its the main meals that we're having or just plain snacking coz there's alot of cookies in almost every chinese household. 

i dont know about you guys or where you come from but in singapore or in malaysia, almost every household has heaps of food lying around as guests, friends or family members would visit each other's homes thru out the day (of course not middle of the night or early in the morning, well duh!). that's what generally happens during chinese new year. so much fun. 




for years now, for our reunion dinner (eve of chinese new year), we'd have what we call steamboat or hot pot as some would like to call it (as per the pix above). theres lots of fishballs, meatballs, veggies, seafood and other ingredients that is all placed in the hot pot and its cooked at the dining table, so that everyone can just dig in and scoop up what they want. we always use charcoal as it brings out the flavor of the broth/soup but some people like to use the electric hot pot, hey whatever rocks their boat i say! 



the above 2 photos is the  "yee sang" dish. the cantonese call it "lo hei", which means prosperity toss dish.  yee sang is considered a symbol of abundance, prosperity and vigor. every chinese home would have this dish (either homemade which is alot of work or like most of us, we buy it from shops or restaurants). usually, raw salmon will be the star of this dish but some would like to add or replace it with abalone. i love this dish and we can only have it only during chinese new year as its not sold through out the year unless of course you make it yourself which is soooo time consuming and just too much trouble especially when you dont have help. i just cant be bothered. would just have to wait another year for this awesome dish. but hey, if you have a chinatown in your country, just pop by during this festive period and try it out for yourself! 


ah, nothing like some home cooked grub, soul food, made by my darling mother (back in kl). of course i helped out some. it was a sit down chinese dinner with the yee sang in the middle of the table so that everybody can do the prosperity toss together. its all about the togetherness. 


skipping back to penang again. check out this breathtaking view of the ocean! i was coming from batu ferringhi (after lunch) on my way back to the city and this stretch of road is called tanjung bungah. what is batu ferringhi you ask? well batu ferringhi is actually one of the favourite hot spots for tourists coming to penang island because of its long stretch of soft white sandy beach, thats filled with tons of hotels, night life, hawker food and oh yes the famous night market, that closes pretty late at night. 




night scene at gurney drive. another popular tourist destination where tourists come to eat hawker food. you'll be spoilt for choices. in the second photo (above) is the famous roundabout at gurney drive. i took that photo past midnight while hanging out with friends, i mean come on, who sleeps that early! the hubby and i will sneak back in to the house like thieves in the night..around 2-3am hehehee). 


georgetown, the capital city of penang island, centre of town. i took my sis in law to get her passport renewed at 7.30am and i couldnt help myself but to capture these colonial buildings that was opposite of the immigration building. so pretty and all these structures have a history. hmmm...if only walls could talk, wonder what they would say. 





a stroll at the marina after dinner at straits quay. straits quay is basically a seafront retail marina. there's shopping, cafes, bars and also apartments overlooking the sea. 





penang has tons of new cafes sprouting out. its now cafe culture and its pretty big in penang. yes, people still do frequent starbucks or coffee bean but independant cafes like the one above called easy brew, just opened its doors not too long ago. our close buddy took a few of us there to try it out, which was located at the heritage row. this cafe offers i think about 20 over variety of coffee beans from around the world, as you can see for yourself. again, spoilt for choices! old old shoplots converted or renovated (with the original structure kept and preserved) into cafes is the norm. there's many cafes located at the heritage row, so do go and give it a try. as for easy brew cafe, its a pretty chilledout cafe. 



even the coffee beans are packed in colorful sachets! how cute and not to mention cheap!



last but not least, my dear husband wanted to try the "kopi luwak" which refers to the coffee that includes part-digested coffee cherries eaten and defecated by the asian palm civets and it has been called one of the most expensive coffees in the world. 2 cups of the coffee is given, the small tiny cup is the first brew which is thick and pure and the 2nd bigger cup is with added hot water. a small certificate is given to the drinker of this coffee and its to say that its kopi luwak from sumatera/indonesia and its authentic. cost of this cuppa joe is RM40.00. i only had a sip i cant really tell the difference from arabica beans hahahahhaa...

and finally, we were given complimentary cake by the owner of this cafe, which was a victoria cake (fresh fruits in between the cake, topped up with a dollop of vanilla ice cream and light runny custard sauce i think). my god it was heavenly and its all homemade ok! 

see i told you that this whole chinese new year was all about eating and hanging out with friends. i always have a jolly good time whenever im back in penang and in kuala lumpur. with the right people, there's never a dull time! 

rightey ho people, i gotta make like a banana and split. until next time, take care, be kind to each other and peace be with you!


ttfn

5.34pm


p/s if you wanna know more about penang, just googleit!





Wednesday 24 February 2016

year of the monkey 2016 (part one)



4.04pm


gong xi fa chai, kong hei fatt choi and happy chinese new year to all my loyal readers. we got back not too long ago from our annual break for the lunar new year. man, i always look forward to spending time up in penang and in kuala lumpur. food's the best over in malaysia especially local hawker fare. plus its also a bonus for me coz i get a break from not cooking and putting myself through the mental torture of thinking of what the hell to cook from mondays to fridays. ugh. bleeah

well anyway, in today's blog, im going to share with you heaps of photos taken during this holiday period. so bear with me ok. 






those 3 photos was taken just before we left for the holidays. it was at vivocity, ground floor and there was a foodfare going on. lots of stalls selling their snacks, cookies, pastries etc and generally that's what you'll see at the malls in singapore and in malaysia too especially during the festive season and you'll be spoilt for choices, trust me! oh by the way, there's free tasting too.


the pix on the left was taken at changi airport, terminal 1, just after clearing customs and immigration. well since its the year of the monkey, voila! you've got monkeys on display with cherry blossoms. those giant baos or paos (peached shaped buns really) is to signify longevity, if im not mistaken.















i took the above photos at 7am in the morning, the day after we arrived in penang. as you can see, the market was bustling already. people getting ready for the lunar new year and the last minute buying of foodstuff. just so you know, its a pretty big deal for most chinese folks because thats when family members go back to their hometowns for the big feast or as we call it, reunion with the family. from far and near, they will try to make it back for this once-a-year occasion so thats why it is a pretty big deal. 





i happen to chance upon this indian man selling his famous claypot "apong manis" (its like sweet crepe but indian version, sorta kinda) so i bought a few to try and it was indeed yummy. this "uncle" speaks hokkien too, which is a dialect widely spoken in penang. he's gotta know some words because he's been selling it for years! oh and by the way he has appeared in the asian food channel under axian's food adventures (you can google it if you want to find out more). his stall is located at solok moulmein street, in pulau tikus. the coffee shop is called swee kong. 








next we have what we call "roti benggali" . this pretty loaf of bread was introduced into penang back in the late 1920s i think, by an indian muslim dude from madras.  not alot of shops in penang sell this kinda bread anymore. i think probably about 3 bakeries left in penang that still make these breads. well lucky me, a friend of ours bought a loaf
(its huge!) to let us try. its actually white bread thats freshly baked daily. the bread is light and crusty on the outside and soft on the insides! my god so heavenly. it goes well with almost anything, jams, curries, dips...you can eat it as is or you can even toast it! oh boy! if you're ever in penang, go look for this ok! you wont regret it!





this time round, i went to check out a relatively new cafe called moody cow at transfer road in penang. their bestseller is the salted egg cheesecakes. yes, you read right. salted egg. whaaatttt??? this cafe makes 3 different versions of the cake which is the original salted egg, then there's the yam and salted egg and finally porkfloss and salted egg. on top of that, this bakery/cafe sells monster cookies, yes super huge cookies and an array of other types of cakes! just so you know, its not cheap for a slice of that cake! under RM$25!! if you're not a big eater, this cake should be shared. its a pretty big slice ok, no joke! and if you wanted to buy a whole cake, it could set you back a couple of hundred ringgit. you have been warned! 

so we bought 2 versions to try which was the original and the one with pork floss. now after having tried it, i gotta admit, i didnt know it was cheesecake, until after i had gobbled down a few bites and i heard a friend saying "damn good cheesecake!" and i was like WAAAATTTT?? (coz fyi i dont like cheesecakes and i will never ever eat it coz i've tasted it before and i didnt like the taste at all!). oh oh too late, too late. cant gag! it was that good ok and i didnt really taste the "cheesey cheese" flavor thank god! oh well...i guess for now THAT would be the only cheesecake that i'll ever eat. 




this is one of my fav dishes. bee hoon or vermicelli noodles in hot porky soup/broth, with green veggies and minced pork and deep fried fish fillets. this is what i call soul food. i dont know the name of the shop but i do know that its along mcallister road. its full of flavor and the fish is so tender and crispy!! yums yums! 




 so in between all that binging and eating non stop, my hubby and i went to get a foot massage at gurney paragon and this was what we saw! amazeballs innit?? our view was facing the ocean! i've always loved coming to penang. why? coz of the beach front views, the beaches, the night life, the glorious food (i've said it once and i'll say it again, penang is food haven and its relatively cheap too and its my 3rd home, after singapore and kuala lumpur...lets not count jakarta, indonesia (home for 2 years) and also kota kinabalu, sabah (almost a year). 

ok people, im getting tired. gotta go prepare dinner before the husband gets back. stay tuned for part two ok. i shall try and finish it by the end of the week as i may have to start work probably next week! ugh. so take care and god bless! have a great monkey year guys!


ttfn

5.31pm